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On carrots and curiosity : eating fruit and vegetables is associated with greater flourishing in daily life.

Catalogue Information
Field name Details
Nuova numerazione 75356
Collocazione UPS BIBL CENTR SL-II-372
Autore CONNER, T. S.
Titolo On carrots and curiosity : eating fruit and vegetables is associated with greater flourishing in daily life. Parte componente di periodico
Descrizione fisica pp. 413-427
Nota generale Estratto da: British Journal of Health Psychology 2015, 20, 2
Riassunto Objectives. Our aim was to determine whether eating fruit and vegetables (FV) is associated with other markers of well-being beyond happiness and life satisfaction. Towards this aim, we tested whether FV consumption is associated with greater eudaemonic well-being – a state of flourishing characterized by feelings of engagement, meaning, and purpose in life. We also tested associations with two eudaemonic behaviours – curiosity and creativity. Design. Daily diary study across 13 days (micro-longitudinal, correlational design). Methods. A sample of 405 young adults (67% women; mean age 19.9 [SD 1.6] years) completed an Internet daily diary for 13 consecutive days. Each day, participants reported on their consumption of fruit, vegetables, sweets, and chips, as well as their eudaemonic well-being, curiosity, creativity, positive affect (PA), and negative affect. Between-person associations were analysed on aggregated data. Within-person associations were analysed using multilevel models controlling for weekday and weekend patterns. Results. Fruit and vegetables consumption predicted greater eudaemonic well-being, curiosity, and creativity at the between- and within-person levels. Young adults who ate more FV reported higher average eudaemonic well-being, more intense feelings of curiosity, and greater creativity compared with young adults who ate less FV. On days when young adults ate more FV, they reported greater eudaemonic well-being, curiosity, and creativity compared with days when they ate less FV. FV consumption also predicted higher PA, which mostly did not account for the associations between FV and the other well-being variables. Few unhealthy foods (sweets, chips) were related to well-being except that consumption of sweets was associated with greater curiosity and PA at the within-person level. Lagged data analyses showed no carry-over effects of FV consumption onto next-day well-being (or vice versa). Conclusions. Although these patterns are strictly correlational, this study provides the first evidence that FV consumption may be related to a broader range of well-being states that signal human flourishing in early adulthood.
Tipo di documento RICERCA.
Soggetto ALIMENTAZIONE.
BENESSERE.
VITA.
ADOLESCENTI.
NUOVA ZELANDA.
IMPEGNO.
CREATIVITÀ.
COMPORTAMENTO.
Ambito Psicologico
Autore Secondario BROOKIE, K. L.
RICHARDSON, A.C.
POLAK, M.A.
VAN EMPELEN, P.
Titolo correlato British Journal of Health Psychology 2015, 20, 2
Accesso online http://search.ebscohost.com/login.aspx?direct=true&db=pbh&AN=101894011&lang=it&site=ehost-live
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