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L'art culinaire /

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Catalogue Information
Field name Details
Autore Apicius, sec. I.
Titolo L'art culinaire / Apicius ; texte établi e traduit et commenté par Jacques André. Libro
Pubblicazione Paris : Les Belles Lettres, 1974.
Descrizione fisica xxxii, 234 p. ; 20 cm
Serie Collection des Universités de France
Nota generale Testo latino con trad. francese a fronte
Altri Autori André, Jacques ed.
Serie Collection des Universités de France
Nuova Numerazione 68996
Vecchia Numerazione 69443
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Barcode Shelf Location Collection Volume Ref. Branch Status Due Date Res. Issue
10158312 70.33-B-6(2)
 Seminario di Letteratura classica Piano 3 Seminari . . Not for Loan .  
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