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Coffee : a global history /
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Catalogue Information
Field name
Details
Autore
Morris, Jonathan, 1961-
autore
Titolo
Coffee : a global history / Jonathan Morris. Libro
Edizione
First published
Pubblicazione
London : Reaktion Books, 2019
Descrizione fisica
213 pagine : illustrazioni ; 20 cm
Serie
Edible
Nota bibliografica
Bibliografia: pagina 193
Sitografia: pagina 195
Riassunto
Coffee is a global beverage: it is grown commercially on four continents and consumed enthusiastically in all seven. There is even an Italian espresso machine on the International Space Station. Coffee's journey has taken it from the forests of Ethiopia to the fincas of Latin America, from Ottoman coffee houses to 'Third Wave' cafés, and from the simple coffee pot to the capsule machine. In Coffee: A Global History, Jonathan Morris explains how the world acquired a taste for coffee, yet why coffee tastes so different throughout the world. Morris discusses who drank coffee, as well as why and where, how it was prepared and what it tasted like. He identifies the regions and ways in which coffee was grown, who worked the farms and who owned them, and how the beans were processed, traded and transported. He also analyses the businesses behind coffee - the brokers, roasters and machine manufacturers - and dissects the geopolitics linking producers to consumers. Written in an engaging style and featuring wonderful recipes, stories and facts, this book will fascinate foodies, food historians and the many people who regard the humble coffee bean as a staple of modern life--Quarta di copertina
Soggetto
Caffè -- Storia
Serie
Edible
Accesso online
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Nuova Numerazione
444926
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Subject References:
Caffè -- Storia
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Authors:
Morris, Jonathan, 1961-
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Edible
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32-B-2359
Comunicazione sociale
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